Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $33.00
Beringer is one of the most iconic names in American winemaking. They have a family history and tradition of excellence that no one else can trace as far back, the winery being established in the late 1870’s with a state of the art, revolutionary facility and its own wine cave (the 2nd in the U.S. to have one after Schramsberg).
While they have certainly turned themselves into a household name with their Cabernets, the Beringer family is far from a one trick pony. They also make knockout Oak Knoll Chardonnay – and the past decade with Ed Sbragia and Laurie Hook at the helm, those Chardonnays are the best they’ve ever been and the critic’s reviews reflect that.
Their Luminus Chardonnay is a ringer and surprisingly one of the best wines Beringer makes, period. If it earned a 95-point score in the challenging 2020 vintage, just imagine what is ahead of this roaring 2021 vintage, as it starts to land in front of the major wine publications.
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93 Points, James Suckling
“Cooked apple with lemon rind and bitter orange undertones. Medium to full body. Slightly phenolic in texture. Floral and lilac notes at the end. Firm. Drink now.”
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One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
I’ve forewarned Nicholas Wines customers that the 2022 vintage in Burgundy appears to be outstanding. As such, I’ve been stocking up on as much as I can. This one though is a Saturday Nighter – a special wine for sure. It comes from Fourchaume (one of the most noted Chablis 1ers crus) and vineyards situated on long slopes facing the sunrise, which allow for rapid soil warm up – a huge key to making deep, concentrated Chablis. Here the soils are predominantly brown clay and only slightly stony. Most of them are fairly deep and well-draining. It’s one of those most special white wine locations in all of Burgundy. This is a classic.
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