Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$220.00 $199.00
For more than 100 years, Beaulieu Vineyard has been setting the standard for rich, classic Napa Valley wines. They are truly one of the great. Armed with incredible state-of-the-art technology and gentle, traditional winemaking methods their wines represent some of the truest expressions of terroir in the area. From Calistoga in the north, to Carneros in the south, Beaulieu Vineyard Napa Valley wines reflect this region’s diverse terroir with classic varietal character. They are considered every year to be one of the great Napa Collectors items. This has some great age to it and will be drinking beautifully after a half hour of decanting.
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95 Points, Robert Parker’s Wine Advocate
Made from 100% Cabernet Sauvignon and aged for 22 months in 100% new oak (55% French and 45% American), the 1995 Cabernet Sauvignon Private Reserve Georges de Latour has a medium to deep brick color with expressive dried blackberries, Black Forest cake and crème de cassis notes plus hints of cigar box, bouquet garni and coffee beans. Full-bodied (the alcohol is 13.9%), concentrated, firm and grainy, the palate delivers loads of relatively youthful fruit, with seamless freshness, finishing long and spicy.
93 Points, Wine Spectator
Really fruity, with an abundance of raspberry, violet and berry character. Full-bodied, with a velvety tannin structure and a long berry and toasted oak aftertaste. The oak is a bit dominant, so give it time to mellow.–Georges de Latour Private Reserve vertical. Best after 2004.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
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