Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $19.95
Barberani consistently raises the bar for their entire region creating some of the most interesting, highly sought after wine. Ian D’Agata recently gushed about the winery saying, “Given the high quality across Barberani’s entire range of wines, with no duds whatsoever, I believe it is Umbria’s best estate.”
The Barberani estate is located on the Orvieto-Todi road in the hills above Lake Corbara where the River Tiber flows. This is the oldest and most prestigious production area of Orvieto wine, which is known as “Classico”.
Their 2019 Rosato is a particular high note from the estate. For the price, it’s an amazing opportunity to see what this incredible producer is capable of.
“Here I’m finding a beautifully perfumed expression of Sangiovese Rosato, as the 2019 Barberani Amore lifts from the glass with dusty florals, young peach, and melon tones. On the palate, silky textures coast across a core of brisk acidity, ushering in notes of citrus-tinged apple with sweet inner florals developing toward the close. It finishes fresh, clean, but also quite energetic, as sour melon and orchard fruits fade, leaving a twang of saline-minerality. This is so pretty, and at only 10% abv, it makes for a perfect summer sipper.” – Eric Guido, Vinous
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91 Points, Vinous Media
Here I’m finding a beautifully perfumed expression of Sangiovese Rosato, as the 2019 Barberani Amore lifts from the glass with dusty florals, young peach, and melon tones. On the palate, silky textures coast across a core of brisk acidity, ushering in notes of citrus-tinged apple with sweet inner florals developing toward the close. It finishes fresh, clean, but also quite energetic, as sour melon and orchard fruits fade, leaving a twang of saline-minerality. This is so pretty, and at only 10% abv, it makes for a perfect summer sipper.
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91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
The Tonelli family are royalty in this region, with four generations of grape growers leading the way and even establishing the local D.O.C. The family’s 2022 Ponente is 100% Sangiovese and is an absolutely incredible wine for the price. Comfortably less than $20/bottle for fleshed out, high-toned, zipped up Sangiovese? Count me in. It screams for pizza or summer salads, squash or a charcuterie plate. It’s about to be one of your new favorites if it’s not already from last vintage.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
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