Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$130.00 $75.00
Even the most recent vintage I inquired about, the 2017 Austin Hope Cabernet had been snatched up in its entirety within weeks of its release date. It had been rated a 95 by Wine Enthusiast and named their #10 Best Wine of the Year. Great, I thought. We’ll never see a bottle.
But what the winery didn’t know was that as soon as Covid hit, their agreement to sell the entirety of their Austin Hope Magnums to ‘The Palm’ Steakhouses throughout the country went up in smoke.
So last week I got the call I thought would never come, but with one ‘gotcha’. “Was I still interested in the 2017 Austin Hope Cabernet?” You bet. “Only problem is … they’re magnums. Would people like them?” I replied – “We’ve never offered Magnums. Ever.” Silence. “What if they were half price to make up for it?”
I laughed to myself. Would people want a two-for-one sized bottle of the #10 Wine of the Year for $75/magnum? It’s a no-brainer.
The 2017 Austin Hope Cabernet Sauvignon is an absolute treat, the perfect Cabernet to enjoy with outdoor dining. It’s powerful in its youth, bursting with dark fruits and cherry cola and attacking tastebuds with gripping tannins and a sturdy acid backbone (and the big bottle) for the wine to continue to improve for many, many years to come.
95 points from Wine Enthusiast. In the interest of spreading this one around to as many as possible, we ask that you limit your Big Bottle purchases to six bottles or less.
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95 Points (#10 Wine of the Year, 2019) Wine Enthusiast
This bottling remains as impressive and delicious as it did upon debut two vintages ago. Aromas of black cherry, hickory smoke and vanilla cookie lead into a palate of brown sugar, sea salt, caramel and black-cherry foam, all framed by polished tannins and just enough acidity.
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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