Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $14.50
This wine is a product of the very special partnership between Baron de Rothschild and Nicolas Catena Zapata, godfather of Argentinian wines and the man wine writer Jancis Robinson credits for, “Putting Argentina on the Map”. Two men of absolutely enormous stature in the industry.
With a pretty much bottomless budget, the two found the perfect spot in the Southwest of Mendoza in Valle de Uco where the truest expression of Malbec and Cabernet could be crafted. Right out of the gate, the two were feeling their oats. 93 points from James Suckling who raved about the wine calling it “Pure Malbec” that’s “hard to not drink right now.”
Two of the greatest wine pioneers from two different hemispheres join forces to make a delicious, Bordeaux style Malbec. This is truly the definition of a “No-Brainer”.
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93 Points, James Suckling
The smoke, black-tea and dark-berry aromas and flavors are really impressive. Hints of coffee. Full body, firm yet lightly rounded tannins and a flavorful finish. Hard not to drink now. Pure Malbec. No wood. Drink now.
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At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
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