Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$26.00 $18.50
Back in 1971, textiles entrepreneur Arnaldo Caprai decided to spring on a winery that he thought could be special and purchased 12.5 acres in Montefalco. In 1988, Arnaldo passed the business down to his son Marco, who began the project to cultivate the promotion of the grape that has been growing in the Montefalco region for more than 400 years: Sagrantino.
Today, the winery has become the leading producer of top quality Sagrantino di Montefalco, a wine produced exclusively from this native variety. In addition to its commitment to quality, Arnaldo Caprai is recognized for its dedication to environmental, economic and social sustainability, as well as being champions for the wines of Umbria.
Montefalco Rosso is the perfect wine for the area of Montefalco because it merges together the regions three best indigenous grapes. It’s a seamless blend produced from Sangiovese, Sagrantino and Merlot, which epitomizes the character and identity championed by the Caprai family.
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91 Points, James Suckling
Aromas of blackberry, plum, dark cherry, bay leaf and chocolate. Full-bodied with firm, grainy tannins. Vibrant, with a chalky texture and a chewy finish with spicy chocolate undertones. Firm and tannic.
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As soon as you take the first sip on this one, you can easily see the Burgundian connection. Doglia’s Ruche di Castagnole Monferrato 2022 is medium bodied with scents of fresh cut lavender. On the palate, it’s an absolute delight, full of flavor but with an acid backbone that make it perfect to pair with almost any cuisine. Notes of wild fruits and a touch of pepper are just so good. This is a silky smooth, delicious bottle of wine.
This one comes from very old vines in eight different lieux-dits, with the largest portion coming from Le Fourneau. Harvest is all by hand, and this wine sees 18 months in barrels with only 10% new oak. Clement (rightfully) believes that keeping the oak primarily neutral here brings out the most authentic and intense expression of his Pinot Noirs. Take a sip or two of this and you will know exactly what I mean.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
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