Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$150.00 $75.00
Arista Winery has easily been one of the hottest American wineries in the last half decade and it’s no surprise why. With access to some of the state’s most elite vineyard sites up and down the coast, an estate right next to the legendary Sonoma winery, William Selyem and a scorching hot winemaker, Arista has established itself as a force to be reckoned with.
Winemaker, Matt Courtney had the incredible fortune of being the apprentice under the super famous, Helen Turley for eight years on her cult project, Marcassin. It’s there he learned how to make Burgundian varietals from one of the best– helping serve their allocation list and their 5000+ person waitlist!
The 2018 RRV Chardonnay is made with 15% New Oak to allow the terroir to take center stage. In terms of appellation wines, Jeb Dunnuck suggests that this is one of the best and tone that should be “snatched up” by readers. It offers fresh notes of Asian pear, Meyer lemon, ginger and lemongrass on the nose. On the palate, the wine has a “steely” lemony flavor paired with mouth-watering acidity giving it exceptional liveliness and balance.
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94 Points, Robert Parker’s Wine Advocate
The 2018 Chardonnay Russian River Valley comes from declassified barrels from Arista’s single-vineyard program in addition to some purchased fruit. Made with about 15% new oak, the nose features toasty yellow apples, jasmine, honey and a streak of graphite. The satiny palate manages full, ripe fruits and fresh lift, finishing with great length and an alluring hint of matchstick.
93 Points, Jeb Dunnuck
Starting off with the appellation 2018 Chardonnay Russian River Valley from Arista, this smoking Chardonnay would be ideal for readers trying to understand the style of Arista as well as the overall quality of this estate. Offering up a light golden hue as well as a beautiful perfume of stone fruits, pear, honeyed minerality, and white flowers, it hits the palate with more medium-bodied richness, a round, supple, layered texture, beautifully integrated acidity, and one heck of a great finish. This is one incredible appellation Chardonnay that should be snatched up by readers.
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95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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