Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $36.00
In 2003, Anthony Filberti, David Low and Webster Marquez all met one another while working at Williams Selyem, the famed Sonoma winery best known for their world-class Pinot Noir. They said that watching one another scurrying to get everything done in the winery reminded them of worker ants, a name that stuck when the trio teamed up the following year to start their own small lot, biodynamic project. Five years after their inaugural vintage, the three worker ants received Food & Wine Magazine’s ‘Most Promising Winery’. A year later, the Wall Street Journal labeled them as “The Rock Stars of Pinot Noir.” All of this while the three guys were all in their 20’s and still all with full-time jobs at other wineries.
Influenced by the enchanted coastal breezes of the Petaluma Gap, the 2017 Anthill Farms Pinot Noir is both vibrant, passionate example of Sonoma Coast Pinot Noir. It encompasses everything one looks for in Pinot: a floral bouquet followed up with bright red fruits, a hint of spice and a long and memorable finish. Due to the cool, coastal climate, the trio leave the grapes on the vine until mid-October, balancing ripe fruit with a gorgeous natural acidity. Don’t take my word for it though. Read the rave below Antonio Galloni of Vinous gave the wine along with his 92-point score. This is quintessential Sonoma Coast Pinot Noir at just $36/btl.
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2017 Anthill Farms Sonoma Coast Pinot Noir
The 2017 Pinot Noir (Sonoma Coast) is a gorgeous wine that captures all the best of the Anthill Farms style. Pliant and generous, with tons of bright and saline energy, the 2017 is a wonderfully complete wine. Freshly cut flowers, chalk, mint and white pepper give the 2017 its striking freshness and nuance. This is such a pretty wine in its peer group. In a word: superb. -92 Points, Antonio Galloni Vinous
This is quintessential Sonoma Coast Pinot Noir!
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
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