Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $20.00
The village of Dogliani is, for many devotees, the mother church of Dolcetto: The soil and climate of Dogliani seem perfectly matched to the Dolcetto grape, and as a result, growers in the region plant Dolcetto in their best vineyard sites. Add to great terroir the devotion of a passionate grower-producer like Anna Maria Abbona and the result is extraordinary wine. “Sorí Dij But” is one of Anna Maria’s single-vineyard Dolcetti – the impressively steep vineyard looks pretty much like the “coat of grapes” emblem on the label. The 2018 is ripe and long on the palate, a great vintage for Anna Maria.
When it comes to pizza wine, few are better than Anna Maria’s dark fruited, juicy Dolcetto from the hills of Dogliani. The 2018 is just flat out delicious. Abbona’s Dolcetto vines were planted by her grandfather in the 1930’s. Rooted in calcareous soil on crazy, steep hillsides, Dogliani is where Dolcetto is at its best.
Anna Maria’s 2018 Dolcetto di Dogliani Sori di But is inky black to to its core, with a wild nose of dark cherry, licorice and baking spices. The fruit is juicy, big on the palate but fresh all the way through the finish. A classic Italian built for pizza, pasta, grilled meat or just by itself. Great house red.
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The 2018 is just flat out delicious. Abbona’s Dolcetto vines were planted by her grandfather in the 1930’s. Rooted in calcareous soil on crazy, steep hillsides, Dogliani is where Dolcetto is at its best.
Weight | 2 lbs |
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A classic Italian built for pizza, pasta, grilled meat or just by itself. Great house red.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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