Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $19.75
When your dad is Nicolas Catena, the grandfather of Argentinian wine and the most respected man in the industry, it’s easy to get a leg up and easily establish your own brand. Just slap the family name on the label.
But Ernesto Catena didn’t want people to buy his wine just because his last name was Catena– he wanted them to buy a wine they thought was truly great – even beautiful. So he started his winery as a clandestine project and kept almost every detail secret from prying eyes.
Sure, he was still trained by the best winemaker in the country, with all the family secrets passed down and with extra care and love given to his sons in their tours of the vineyards. But Ernesto is an artist– so it was important that he do his own thing, and above all else to do it for its own sake, its own inherent beauty.
Alma Negra or “black soul” was started like all great artistic endeavors – by throwing out all the rules. Ernesto found inspiration in the farming traditions of the Mayans and Incas with pre-Colombian structures, and leveraged organic and biodynamic practices. He wouldn’t give the usual metrics not required by law. No wood treatment. No brix at harvest. No varietal breakdown.
He simply labeled the wines Misterioso and each vintage he created one cuvee of each color of his wines: red, white, brut rose, and, of course, orange. Each was blended the old fashion way– without measurements or numbers but rather with all the senses.
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94 Points, James Suckling
This shows a compressed palate of blackberries and licorice with
hints of currants. Full-bodied. Svelte. So delicious to drink now,
but will improve with age. Cabernet franc, bonarda and malbec.
Enjoy now or hold in your cellar.
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91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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