Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $19.75
When your dad is Nicolas Catena, the grandfather of Argentinian wine and the most respected man in the industry, it’s easy to get a leg up and easily establish your own brand. Just slap the family name on the label.
But Ernesto Catena didn’t want people to buy his wine just because his last name was Catena– he wanted them to buy a wine they thought was truly great – even beautiful. So he started his winery as a clandestine project and kept almost every detail secret from prying eyes.
Sure, he was still trained by the best winemaker in the country, with all the family secrets passed down and with extra care and love given to his sons in their tours of the vineyards. But Ernesto is an artist– so it was important that he do his own thing, and above all else to do it for its own sake, its own inherent beauty.
Alma Negra or “black soul” was started like all great artistic endeavors – by throwing out all the rules. Ernesto found inspiration in the farming traditions of the Mayans and Incas with pre-Colombian structures, and leveraged organic and biodynamic practices. He wouldn’t give the usual metrics not required by law. No wood treatment. No brix at harvest. No varietal breakdown.
He simply labeled the wines Misterioso and each vintage he created one cuvee of each color of his wines: red, white, brut rose, and, of course, orange. Each was blended the old fashion way– without measurements or numbers but rather with all the senses.
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94 Points, James Suckling
This shows a compressed palate of blackberries and licorice with
hints of currants. Full-bodied. Svelte. So delicious to drink now,
but will improve with age. Cabernet franc, bonarda and malbec.
Enjoy now or hold in your cellar.
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This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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