Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $30.00
Once upon a time, like so many wine pioneers, David Adelsheim and his wife Ginny were called crazy. They were convinced that Pinot Noir would excel in Oregon and bought 15 acres of land in 1971 just outside of Newberg in what is now the famous Chehalem Mountains AVA. Adelsheim Vineyards was the first established winery in the region. Reflecting back, David Adelsheim said, “The idea that we would plant a grape variety that no one knew well in a place that nobody had ever heard of was not only remarkably naïve, it was a remarkable leap of faith.”
Today, the winery continues to produce some of the finest examples of Oregon wines while David Adelsheim is as present as ever in his roll as Oregon’s biggest champion, establishing the annual International Pinot festival in the Willamette Valley as well as a number of different AVAs, symposiums and wine competitions.
Their new 2019 release is a delicious and silky smooth Pinot with good energy, clean fruit and a great body. It finishes strong with a deep cherry influence and keeps you wanting more and more.
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This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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