Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $27.50
Every year, surrounded by the gorgeous mountainous backdrop of Mendoza, Argentina, Achaval Ferrer’s owners, Santiago and Roberto look to create something special. They view their work blending their Quimera as a balance between winemaking and architecture, designing a blend that highlights the unique Mendoza terroir with tremendous precision.
Each year the blend is very different based on what performed the best in the vineyard. In 2018, the two made a firecracker of a Big Red – an explosive Malbec/Cabernet Sauv heavy blend with Merlot and Cab Franc intertwined to add layers of depth, and intricacy.
The winery is known for their work with Bordeaux Blends. And their single-vineyard “Finca” bottlings are high-flying Reds known to be some of the finest expressions in all of Argentina. The problem is, they are all $125/bottle. Well worth it for true New World lovers, but still a commitment.
But their Quimera Red blend gives readers the best of both worlds – an exceptional premium Saturday night wine at a total Tuesday night price. I had this wine last week and it harkens back to those big, brash massive reds the Robert Parker was so fond if that always carried 98+ Wine Advocate scores with them.
So if you were a fan of the wines of Abreu, Bond, Colgin, Scarecrow, Screaming Eagle, etc… during their heyday, then this is a must buy and a steal. If you more into more delicate and subtle reds, then I might take a pass on this one.
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95 Points, James Suckling
Blackberries with black truffles and violets on the nose. Full-bodied and very tight with firm, silky tannins that give this wine form and energy. Plenty of compressed and focused fruit at the end. Lots of blue fruit. Drink after 2024.
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With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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