Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
As one of the top chefs on the East Coast and a former sommelier at Jean-Georges in New York, Nicholas Harary understands the power of great wine. His long-term personal relationships with the winegrowers and distillers that have supplied his restaurants have not only deepened his love and knowledge of wine, but they have also given him access to some of the best-kept secrets in the wine world.
Now, through Nicholas Wines, Nicholas is sharing those secrets with you. He lovingly selects each and every product, ensuring that his customers get both the best quality and the best price. From rare, collectible, high-end Napa Cabernet to weekday pizza wine, we work tirelessly to source only the very best wines and spirits. Not all will be names you’ll recognize, but all will be wines you’ll love. We guarantee it.
A curated selection of some of my favorite selections.
A 5-star wine list can now be delivered right to your door, or just pick up at the restaurant the next time you stop in.
92 Points, James Suckling
Pagliarese’s should be at the top of your list. This is a juicy, smooth and lively Chianti that checks all the boxes. Great with food, great on its own, this is the kinds of wines we love from Tuscany. And the prices too.
92 Pts, Jeb Dunnuck – 92 Pts, James Suckling – 91 Pts, Decanter – 90 Pts, Vinous – 90 Pts, Robert Parker’s Wine Advocate
This beauty earned five reviews of 90 points or more, with the Wine Advocate writing in their 90-point review how this one “punches above its weight, offering a level of quality and complexity that belies its price point.” That is an emphatic way to end a review. 91 more points from Jane Ansen of Decanter to go along with 92 from James Suckling, who called it “fresh and crunchy with racy acidity.” Then there’s Antonio Galloni who made this his #1 White Bordeaux Value of the Year. Needless to say, this is a no-brainer white you should be loading up on by the case.
The 2022 is bursting at the seams – a brooding, powerful Red Blend with raspberry, blackberry, vanilla and cranberry flavors on the attack that mesh with a hint of vanilla, and some well integrated sweet oak notes. It’s so silky smooth and inviting with pristine fruit – a mass appeal wine that is sure to be the talk of any table.
Simply stunning. An incredible effort in arguably the greatest Sancerre vintage since 1947, Dominique’s single vineyard ‘Les Deserts’ is considered the Grand Cru vineyard of Bue. It’s a dead ringer for Premier Cru Chablis; it’s that complex. How when it’s Sauvignon Blanc? Well, the vines of Les Deserts are rooted in Kimmeridgian rock, the same soil you find in the best vineyards of Chablis. It’s full-bodied with a chalky minerality and a beautiful, vibrant intensity. This will forever change the way you view Sancerre. It really is that good.