Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $18.00
One of our Nicholas Wines all-time favorite winemakers is back with his top-selling 100% CDR, and I can tell you this year’s blend is unlike any that you’ve seen. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations and the blend this year features 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan and even 6% Terret Noir.
Xavier told me that this wine is perfect with Beef or Pork tenderloin, duck, lamb, roasted vegetables, or just with a nice charcuterie board with some hard cheese and dried meats. One thing is for sure, there is nobody like the mad scientist in the Rhone, France or anywhere else in the winemaking world.
In stock
90 Points, Robert Parker’s Wine Advocate
Vignon’s 2019 Cotes du Rhone 100% is named not for being mono-varietal—it’s anything but—but for including parcels from virtually all of the appellations in the Southern Rhône. A blend of 40% Grenache, 25% Mourvèdre, 15% Syrah and the rest several other varieties and a bit of reserve wine from previous vintages, it offers a bouquet that combines garrigue with blackberries and adds subtle hints of dark chocolate and licorice. Full-bodied, concentrated and supple, it should be enjoyed over the next several years.
Vignon’s seeming obsession with minerality in wine has led to him seeking sites that express that feature (as he perceives it). He’s also experimenting with various different vessels for aging, and even submerging filled barrels within tanks of wine
The ‘16s are big wines, loaded with complex fruit but remain fresh, with low ph, making them great at any dinner table this week and every week for the next decade
Only logged in customers who have purchased this product may leave a review.
A roasted leg of lamb is a perfect match!
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
Reviews
There are no reviews yet.