Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$299.00 $259.00
I have good news and bad news about the Whistle Pig 15-year American Rye. The good news is that this is one of the highest scored Ryes ever made having earned a massive 97-point score from Wine Enthusiast. But as I’m sure you could’ve guessed, the bad news is that I have only six bottles to sell. Don’t miss out on a great addition to any liquor cabinet, and an even better bottle for the private collection.
One of WhistlePig’s oldest whiskeys, the Estate Oak Rye is one of the absolute top dogs for Rye fans. It takes its name from our Vermont Estate Oak, where it finishes its 15-year life. It’s harvested sustainably by the nearly 600-acre farm and the wood has more rings, bringing even more flavor to the barrel than the regular American Oak barrels. With a custom char to the barrels, this is the perfect combination of Rye spice, smoky profile and vanilla and Sherry notes that make this a seamless blend and one of the highest quality examples made anywhere.
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96 Points, Wine Enthusiast
A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing. This is a big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself.
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Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
95 Points, Parker’s Wine Advocate – 94 Points,Wine Spectator
Robert Parker, Jr. gave it 95 points and called it “one of the finest Warre’s I’ve ever tasted” and “a profound example of Warre vintage port.” Additionally, “Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+.”
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