Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $22.95
Andreas von Canal is the grandson of the last Freiherr von Heddesdorff. His family has grown Riesling in Winningen since 1454, on steep, terraced vineyards near the confluence of the Mosel and the Rhine, just upriver from Koblenz.
The spectacular, steep terraced sites of Freiherren von Heddesdorff seem to rise vertically from the river Mosel. The old vines are rooted in rocky soil over a deep bed of slate. This tiny estate produces aromatic wines with weight, traditionally fermented in large oak barrels.
This is a beautiful Riesling with a lot of energy. A new release, it’s an off-dry Riesling that unloads elegant flavors of grilled pineapple, stone fruit, apple pie and fresh ginger with some citrus fruit and Asian pear notes that linger. It’s a little dry, a little creamy with plenty of elegance, a great example of what Mosel Riesling can be.
In stock
If you’re a fan of German Riesling, you’ll want a few bottles of this in your wine fridge. A tremendous example of what Mosel Riesling is at its best.
Weight | 2 lbs |
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Spicy foods, most seafood including lobster and shrimp as well as creamy cheeses and smoked meats.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
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