Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.99
Vina Robles was founded in the early 1990’s by Swiss businessman, Hans Nef for the purpose of bringing together the Old World wine vision which he grew up idolizing with the exciting possibilities that New World wine brings.
In building his winery, Vina Robles, he spared no expense at all, amassing six estate vineyards throughout Paso Robles that serve as the foundation for the red-wine dominant winery. It’s not just grape growing that is part of the winery’s vision. A big part of what they do is farming, growing and planting trees. It’s the inspiration behind the name of the winery’s Red Blend that has been causing such a big stir of late, the Arborist Estate Red blend.
The super expressive, lively, dark-fruited Syrah dominant blend provides absurd value each year considering the quality in the bottle. But in a fantastic 2019 vintage for really all of California and in Paso in particular, the Arborist raises the bar and then some.
Wine Enthusiast gave the wine a 93-point Editors’ Choice designation and called it “complex yet easygoing”. This brand is red hot with two straight Top 100 appearances in Wine Enthusiast’s yearly list. For a 93-point under $20 Big Red, they might make it for a third straight year.
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93 Points (Editors’ Choice), Wine Enthusiast
This fairly priced twist-top blend of 45% Syrah, 40% Petite Sirah, 10% Grenache and 5% Tannat is a complex yet easygoing bottling. Dark plum, iodine, charred beef and violet aromas drop into a hearty, rich palate of blackberry jam and smoked meat, with delicate garden herb elements on the finish.
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95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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