Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $17.50
Vila Matilde makes their Greco right in the heart of Irpinia in Campania. They’re a family owned and operated winery that has been around for three generations now. Even better, the family has the luxury of owning three gorgeous estate vineyards that total over 300 planted acres.
They have a unique style in Southern Italy that has set them apart from their peers. As Vinous describes it, “Villa Matilde excels with a wide range of wines. The house style favors textural richness and depth.” Galloni also said that the Greco di Tufo in particular varies from most others because of its “power and intensity.” That’s what you’re looking for in a great Italian white.
The 2021 Villa Matilde Greco di Tufo was brought in last week for me to taste. As is always the case with Greco, I gave it a few minutes to open up in the glass and present its aromatic fireworks. It sure did. This was one of those that I knew was a winner from the very first sip. I even had some of my bartenders try it just to show them how good the varietal can be. This is going to delight people.
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91 Points, Wine Enthusiast
The nose is delicate, but doesn’t lack subtlety, as the freshness of citrus blossoms and grapefruit mingles with drier aromas of tea leaves and cumin. That balance continues on the palate, where green apples play with camomile, while accelerating acid recalls the citrus of the nose.
94 Points, James Suckling – 93 Points, Decanter
“Soaring lemon cream aromatics accented by notes of sea spray, lemongrass and beeswax mark this coastal Chardonnay from Flowers on the Sonoma Coast. The palate is fresh and linear. Oyster shell salinity, bee pollen and grilled lemon make for a savoury balance with delicate crushed chalk minerality.”
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.