Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $18.00
The Thirot-Fournier family farms 10 hectares split between Sauvignon Blanc and Pinot on the clay-limestone slopes of the Sancerre village of Bué. Christian Thirot-Fournier, along with his wife and daughter, tend roughly 10 hectares of vines.
This is a Sancerre Rose Pinot Noir from both gradually sloping and ampitheatre vineyards in Sancerre village of Bué. It’s a classic, minerally-laden expression with flinty, floral notes on the nose and a zesty, fruity palate. This one delivers in a big, big way.
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Recently Wolffer Estate has expanded their famous Rose line to now include a Cotes de Provence Rose. For my money, it’s hands down a better bottling – an energetic and super fresh pink wine created from the French staple Rose grapes of Grenache, Cinsault and Syrah as opposed to the Long Island version that has a whole lot of varietals mixed in. It’s bright and balanced and the perfect treat for the pool or beach as the weather warms.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
Lydia Cornu’s newly released Haut-Côtes-du-Beaune is quintessential Red Burgundy. It’s made from super old vines and a low yield, with no new oak in the aging process. The wine is an absolute joy to drink– a bowl full of berries on the nose, high-toned, racy fruit in the mid palate with the structure and length that is the hallmark of Cornu-Camus wines. It’s delicious now and will be delicious in a decade. It’s the kind of Red Burgundy value that is ridiculous hard to match.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
sarah.e.stout (verified owner) –
Love this!