Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$17.00 $9.99
That price is not a misprint. As the new vintage comes in, I locked into an amazing price on the perfect spring wine. But unfortunately, with big press and such a small price tag, this one is destined to sell out in a day or two. An Editors’ Choice from Wine Enthusiast, along with rave reviews from Vinous and Wine Spectator and all for a wine that can be had today for less than $9/bottle. Hurry up on this one!
Umani Ronchi is starting to make a name for themselves amongst the Nicholas Wines faithful. There’s good reason for that. They make flat out delicious, every-day drinking wine, which stylistically pairs well with most kinds of cooking. These wines are ridiculously well-priced and consistently wow critics.
Eric Guido of Vinous went on a huge long rant about how much he loved Umani Ronchi, saying that although they manage more than 210 hectares of vines between Marche and Abruzzo, they still “manage to deliver one of the most balanced and quality-driven portfolios within the two regions.”
Today’s beauty is a Castello di Jesi Verdicchio from one of the most famous and historic Marche appellations. The Verdicchios here are absolutely zipped up, electric white wines that are so good, that legend even has it that the troops of the King of the Visigoths drank barrels of Verdicchio to maintain their strength before marching to sack Rome!
This one dazzles. Vinous called out the delicious tropical notes, “hints of papaya and young mango” and even called this knockout every day drinker, “weightier than anticipated”. Wine Enthusiast in their Editors’ Choice review called it “tangy and fresh”, while Wine Spectator took notice of the notes of “Asian pear and minerality”.
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95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
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