Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $19.50
Most know the Bisci Verdicchio with its ties to The French Laundry and Eleven Madison Park. And while there’s absolutely no doubt that it is a superstar wine of Marche, it actually hasn’t garnered the same kind of huge press and big scores that Umani Ronchi has gained over the past few years. As Robert Parker’s Wine Advocate emphatically declared last year, “you don’t get better value than this.”
That must be true because this year, I think the 2022 Umani Ronchi CaSal di Serra Verdicchio is as good as it gets. It’s certainly the highest rated Italian white I’ve seen so far in 2024. A 91 from Decanter and a 93-point (Editors’ Choice) from Wine Enthusiast for a wine that checks in under $25/bottle is certainly not the norm. But this is so deserving, and the best version Umani Ronchi has ever made.
There’s a good reason for that too.
This past year, Umani Ronchi decided to change their flagship ‘Casal di Serra’ Verdicchio from a single-vineyard bottling into a ‘vineyard selection’ featuring the best fruit from a few great vineyards. This was a pivotal move. The 2022 Verdicchio fruit was amazing from all three vineyard sites they pulled. And deciding to make a wine that featured only the best blocks from the three? That created lightning in a bottle…literally!
The new release from Umani Ronchi, the 2022 CaSal di Serra Verdicchio, is in a league of its own. This one hits with energetic, clean notes of stone fruit, jasmine, lemon drops, and citrus fruit with a racy mineral streak.
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93 Points (Editors’ Choice), Wine Enthusiast
This Verdicchio is a flower shop in a bottle with elegant aromas of mixed flowers, green herbs, lemon oil and white gravel. A wine that is as much of a feeling as it is tasty with an amazing texture that hugs the palate with a pleasant pithy bitterness and sea-salty finish. Drink now-2035.
91 Points, Decanter
Originally a single-vineyard wine, Casal di Serra is now a selection of the Montecarotto vineyard along with three other sites. Vinified and mature sur-lie in stainless steel, it’s saline, floral and fresh with some lovely melon and soft stone fruit scents. There’s some leesy creaminess in the mouth, accompanied by vibrant yellow fruits, crunchy apple and zesty acidity.
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Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
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