Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $21.75
If there is one business more volatile than the restaurant business, it has gotta be making wine. In her 20s, Anne started her Trousse Chemise project at night and on weekends, making a basic cuvee of Willamette Valley Pinot and an incredible single vineyard, Hyland Vineyard. Four years later, the program has grown to include single AVAs like Dundee Hills and Chehalem Mountains.
The 2018 Willamette Valley Pinot Noir has everything going on for it that makes Oregon Pinot the closest thing to Burgundy in America. It’s so fine aromatically; a product of the cool, high elevation mountain sources. On the palate, it’s primary, fresh and fruity but the finish is long and stony, balancing that terrific fruit perfectly. Delicious tonight and every night for the next 5 years. And because we are all in on the ground floor with Anne’s Trousse Chemise project, the price per quality ratio is awesome. This is $35 wine masquerading at $20, trust me, it won’t be this price for too many more vintages…
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It’s so fine aromatically; a product of the cool, high elevation mountain sources. On the palate, it’s primary, fresh and fruity but the finish is long and stony, balancing that terrific fruit perfectly.
Weight | 2 lbs |
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Great with salmon, duck pork or a creamy mushroom dish.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
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