Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $26.00
Trousse Chemise winemaker Anne Sery did it again- her 2018 Chardonnay is a winner. Sourced from the ancient marine soils in the Yamhill-Carlton and McMinniville AVAs, the growing conditions there produce wine that leans to more old world flavors; stone fruit and white flowers with a mineral streak a mile long.
Her third vintage of Chardonnay is spectacular, rich but laser-focused and long on the palate. Long hang time allows for great aromatic complexity, the wine is redolent of white fruits, vanilla, anise and a touch of new oak. It’s loaded with fruit and the finish is long, mineral with a hint of saline. In the restaurant, we will pair this high-toned, electric Chard with scallops, flaky white fish, and roasted poultry, I suggest you do the same!
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Sourced from the ancient marine soils in the Yamhill-Carlton and McMinniville AVAs, the growing conditions there produce wine that leans to more old world flavors; stone fruit and white flowers with a mineral streak a mile long.
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In the restaurant, we will pair this high-toned, electric Chard with scallops, flaky white fish, and roasted poultry, I suggest you do the same!
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
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