Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $25.00
The Tre Pile ‘Carlin’ is a fantastic, rock-solid Nebbiolo from the heart of Bussia (a cru Barolo vineyard site) made by the formidable Italian winemaker, Carlo Ghisolfi. Carlo locked into this site back in 1985, right as Barolos were becoming the highly prized commodities they’ve become today.
Here’s the best part: the ‘Carlin’ also blends Nebbiolo from a site that’s slightly higher elevation in Torricella. Because of this, it’s not bottled as a Barolo but instead as a Langhe Nebbiolo – not cheapening the quality of the final product at all, but definitely lowering the price tag!
Tre Pile’s vineyards are located right next to the famous Aldo Conterno vineyards. This is absolutely prime Piedmont territory. This wine was kind of the first of its kind in the region as nobody was aging Nebbiolo in Slovakian Oak before Carlo, and now it is the standard practice for a lot of these wines.
This has a little bit of everything. It’s big and beautiful but also wonderfully perfumed and structured with super refined tannins.
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
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