Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $19.50
When you talk about consistency and excellence in Spanish winemaking, one name stands out to me above all. The Torres Family has been a staple in the region for centuries and their holdings are insane. But their relentless pursuit of excellence and commitment to quality is why they’re consistently Drink International’s ‘most admired wine brand in Europe.’
They also make some of my favorites values, from the Secret del Priorat to the Celeste ‘Sur Lies’ Verdejo to today’s ‘Pazo de Bruxas’ Albarino. These wines represent some of our most requested wines, which is pretty considerable when you take into account that they’re all Tuesday nighters.
The Pazo de Bruxas is a particular Spring classic. It comes from the red-hot coastal region of Rias Baixas that is responsible for most of your favorite Albarinos. These wines aren’t light, fruity numbers; they’re more crisp and minerally, with a creamy middle and a lot of depth for a white wine.
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The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
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