Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$23.00
Matt’s wines have been on my short list of the most impressive reds produced anywhere in the U.S. for decades. Add the fact that most make it to retail shelves for under $30 means it’s also nearly impossible to find better value from anywhere in the world. Unfortunately, these wines will never exist again.
The key to natural concentration in any wine is tiny yields. Often that happens when a winegrower aggressively prunes so that flavors concentrate in the berries that remain. Sometimes nature kicks in and hydric stress causes the grapes to remain tiny and concentrated -even shrivel on the vine. Occasionally – hail might do the work for you.
In the case of these ancient vineyards – this all happens naturally. Ancient grape bushes produce few berries. The sandy soils provide hydric stress. The grapes remain minuscule and super-concentrated – mimicking amarone growing on the vine.
Now I absolutely adore the single varietal wines from Matt. The Evangelho Zinfandel may be one of the best in the world. The Petite Sirah is so thick and jammy and a total crowd pleaser. But if you ask me – the best wine of the whole bunch is the old-vine red, a true field blend of many of the same varieties found in Chateauneuf-du-Pape but without the $200 price tag the vines this old command.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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