Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $40.00
For nearly 25 years, Beth and Jim Summers rolled out truly phenomenal Napa Valley Cabernet that largely flew under the radar. And while I’ve always loved the wines (what is that Charbono really?) and visiting their estate vineyard at the corner of Tubbs Lane – the wine I’ve most wanted to offer, never seemed to have enough to go around – their Reserve – drawn primarily from their valley floor Villa Andriana Vineyard.
Even in bountiful years, there are only 800 cases produced, so I never thought anything of it when I was told year in and year out, “there just isn’t enough wine for an email offer. Sorry, Nicholas.”
However, with the passing of Jim in 2018 and the winery’s recent sale, it appears as though there must have been a little wine tucked away somewhere.
If you’re looking for perfectly aged, ready to drink now, big plush Napa Valley Cabernet then today is you’re lucky day. Pulled from the back of the recently inventoried Summers cellar are the last 20 cases of the 2014 Summers Estate Reserve Cabernet Sauvignon.
Summers never much bothered with the wine press, though Wine Enthusiast did get a hold of this one and gave it a 93 and a glowing write up below.
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93 Points, Wine Enthusiast
Billowy, expansive tannins build a foundation of power and structure in this wine, buoyed by bright underlying acidity. Floral and fleshy, it offers substantial flavors of cassis, black cherry and vanilla. It will do well in the cellar.
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
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