Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $40.00
For nearly 25 years, Beth and Jim Summers rolled out truly phenomenal Napa Valley Cabernet that largely flew under the radar. And while I’ve always loved the wines (what is that Charbono really?) and visiting their estate vineyard at the corner of Tubbs Lane – the wine I’ve most wanted to offer, never seemed to have enough to go around – their Reserve – drawn primarily from their valley floor Villa Andriana Vineyard.
Even in bountiful years, there are only 800 cases produced, so I never thought anything of it when I was told year in and year out, “there just isn’t enough wine for an email offer. Sorry, Nicholas.”
However, with the passing of Jim in 2018 and the winery’s recent sale, it appears as though there must have been a little wine tucked away somewhere.
If you’re looking for perfectly aged, ready to drink now, big plush Napa Valley Cabernet then today is you’re lucky day. Pulled from the back of the recently inventoried Summers cellar are the last 20 cases of the 2014 Summers Estate Reserve Cabernet Sauvignon.
Summers never much bothered with the wine press, though Wine Enthusiast did get a hold of this one and gave it a 93 and a glowing write up below.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
93 Points, Wine Enthusiast
Billowy, expansive tannins build a foundation of power and structure in this wine, buoyed by bright underlying acidity. Floral and fleshy, it offers substantial flavors of cassis, black cherry and vanilla. It will do well in the cellar.
Only logged in customers who have purchased this product may leave a review.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
Reviews
There are no reviews yet.