Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.99
The Germans use words like Trocken (dry) or Süss (sweet) in their wine names to tip off consumers. Today’s wine is no exception. This is the Single Post Kabinett Riesling. Kabinett means it’s a wine of German origin that is of Reserve or Superior quality and made in a lighter style. It’s perfect for a refreshing style of Riesling made to be drunk young.
Today’s Riesling is an exceptional Kabinett Riesling, made by one of Germany’s renowned winemakers, Nik Weiss (St. Urbans Hof). Nik’s Kabinett Rieslings manage to stay light and fresh yet still comes through with juicy, clean fruit with a wonderful acidic backbone that can stand up to food.
This one really impressed me and that was before I even knew the price. With the added information, this quickly becomes one of the best value white wines we’ll be able to offer up all year. It first hits you with a ton of fruit suggesting that it’s sweet – but that’s met with a ton of white grapefruit acidity and minerality that actually makes you realize it’s a dry Riesling – just with some flair.
Wine Enthusiast has designated this one a ‘Best Buy’ as they usually do and gave it a 90-point review where they deemed this, “thirst quenching, juicy and reverberating”. I’m not going to argue with any of that. That’s right on the money.
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90 Points (Best Buy), Wine Enthusiast
“Penetrating tangerine and lemon flavors are etched with hints of caramel and saffron in this thirst quenching, delicately sweet Riesling. Light bodied and lean, yet juicy and reverberating, it’s a fresh-fruited, value white to accompany soft cheeses and white meats.”
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This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
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