Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $17.00
Hahn Family wines may seem like a small empire today, but it wasn’t built without big risks being taken. Nick and Gaby Hahn first discovered the Santa Lucia Highlands when they moved to California in the late 1970s. They found a lush, sprawling mountainous region that was largely unplanted, complete with alluvial soils ideal for drainage and plenty of sunshine to develop fruit. Even better, it had enough fog and ocean breeze to keep acids in perfect harmony.
They were among the first to have this idea, and most people didn’t find the rugged terrain suitable for growing world-class wine. Nick Hahn disagreed. Tthe first wine he ever made was in 1980, a Cabernet Sauvignon he called “Smith & Hook” that turned out to be a stunning, rich, and robust Cabernet pulled from Paso Robles and California’s Central Coast. That’s the wine that first took the world by storm.
Over 40 years later, the Hahn family has grown into one of California’s great wine forces, with dozens of wines that offer customers around the globe some of the best Californian wines at amazingly affordable prices.
The 2020 Smith and Hook Cabernet literally has it all, so it’s unsurprising that even at under $20/bottle today ($25 on release), it still comes with an emphatic 92-point score and an Editors’ Choice designation from Wine Enthusiast.
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92 Points (Editors’ Choice), Wine Enthusiast
“This Cabernet is always hedonistically satisfying, clicking all the rich and delicious buttons for a reliably enjoyable experience. Aromas of cassis, caramel and black cherry cola on the nose lead into a creamy palate where polished tannins present hefty blackberry flavors, with marjoram, wood smoke and sagebrush elements adding complexity.”
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The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
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