Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$37.50
Sesta di Sopra is a tiny estate in Brunello di Montalcino who has been making fantastic wine for around 25 years. Proprietors Ettore and Enrica Spina bought the estate and replanted the vineyards in the ‘80s.
They picked a very special spot, within the designated cru of Sesta, an area that Italian critic Ian D’Agata has likened to a Grand Cru. Makes sense, the vines are planted at elevation, some of the highest points in Brunello. They are rooted in calcareous soil and in close proximity to the Orcia River, which brings a cooling influence to what is a normally a very hot part of southern Tuscany. The elevation, mineral soil and big swings in day and night temperatures produce powerful wines yet an uncommon degree of elegance.
The 2017 Rosso di Montalcino is seductive and flashy with pretty aromatics, great fruit and a long, minerally finish. It’s perfect with anything off the grill this summer.
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90+ Points, Robert Parker’s Wine Advocate
The folks at Sesta di Sopra are releasing this wine later than usual. The 2016 Rosso di Montalcino is a terrific expression that acts and tastes like a full-fledged Brunello. The wine opens slowly in the glass, revealing budding complexity as it does. It shows bright berry intensity with grilled herb, pressed violet and potting soil. The mid-weight finish is elegant and tight.
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WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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