Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $18.50
Serego Alighieri is one of the most prestigious and historic Venetian estates with roots that date back to one of the most famous poets of all time. The great Dante Alighieri (referred to simply as Dante) grew up in a wealthy family which allowed him to write poetry that we still read today including one of the most influential literary works of all time, The Divine Comedy.
The Alighieri winery was started by Dante’s son, Pietro in 1353 and has been in production now for 670 years. In 1549, the Alighieri family had only female heirs, and one of them married into an imperial family, the Seregos. Ever since that time, it’s been the Serego Alighieri winery, and their reputation in Valpolicella is rivaled. If you ever find yourself visiting, there’s no better place to go, the oldest winery still in operation in the region and one of the very best still to this day.
Part of the secrets to their success is their collection of vineyards. Perfectly situated on rolling green hills from 750-1250 ft above sea level on top of rich red soil with limestone and clay deposits. Wedged between Lake Garda and the Adige River, the conditions are always very mild and therefore extremely favorable. This advantage has remained for centuries, where more than 21 descendants of the poet have lived and worked.
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92 Points, James Suckling
A rich, juicy red with cherry and dried-berry aromas and flavors. Some pepper and spices. It’s medium-bodied with soft tannins and a delicious finish. Drink or hold.
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
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