Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $34.00
Once he took over Melville, Chad looked to sell his Samsara side project that he had started with his wife. He sold it to Dave and Joan Szkutak, a similarly passionate wine family who were ecstatic to break into such a great location in the Sta. Rita Hills.
They got the winemaking facility, the vineyards and the contracts from Chad along with a parting gift that they didn’t even know they were receiving at first – Chad’s 2015 single-vineyard Rancho La Vina Vineyard Pinot Noir armed with a fresh 94-point score from the most respected wine publication in the world, The Wine Advocate.
Of course, Chad’s Pinot has it all. Parker’s Wine Advocate highlights the, “tons of vibrant energy” the “pleasantly chewy-tannins” and even the “juicy freshness” three hallmarks of great Pinot Noir. And the best part? With a little age to this library wine, it is so stinking good right now – it should enjoy its prime from now thru the next 3-5 years.
Here’s where the best part comes in. This gorgeous Sta. Rita Hills Pinot was released at the winery for $58/bottle but due to the changing of hands in 2017, didn’t get a proper release party. That means that there were 12 cases just sitting there for the taking, and I locked into them all at an outrageously good price.
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94 Points, Parker’s Wine Advocate
The 2015 Pinot Noir Rancho la Vina Vineyard has a pale to medium ruby color with aromas of blueberries, roses, crushed stone, tobacco, saline and tangerine peel with rhubarb, strawberry, warm red and black cherries and blackberries with tinges of woodsmoke and earth. The light to medium-bodied palate is silky, featuring broody spices and fruits and swelling with pleasantly chewy tannins and juicy freshness before finishing with tons of vibrant energy.
93 Points, Jeb Dunnuck
Smoked red fruits, dried herbs, sous bois, and earth all emerge from the 2015 Pinot Noir Rancho La Vina Vineyard. Another powerful, concentrated Pinot Noir from Chad, it balances its richness nicely with purity and elegance.
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#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
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