Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$124.00
The inky colored 2014 Claret (80% Cabernet Sauvignon, 17% Merlot, and 3% Petit Verdot) is the flagship of the estate and a winner that delivers everything you’d expect from Robert Foley and a great vintage. A beautiful perfume of ripe black fruits, chocolate, spicy oak, and violets all flow to a full-bodied wine that shows the charming, balanced style of the vintage to a T. Possessing silky tannins, considerable elegance, not a hard edge to be found, and a great finish, it, like most 2014s, is drinking brilliantly today yet has the balance and depth to keep for two decades or more. -97 points, Jeb Dunnuck
The 2014 Claret is a blend of 80% Cabernet Sauvignon, 17% Merlot and 3% Petit Verdot coming from Calistoga, Howell Mountain and Mt. Veeder. This represents 600 cases of a large-boned, virile, big, juicy blackcurrant and blackberry-scented and flavored Cabernet Sauvignon with some background toast, licorice and forest floor. It has terrific richness, sweet, velvety tannin, and notable opulence and length. Drink it over the next 15 or so years. -95 points, Robert Parker’s Wine Advocate
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The inky colored 2014 Claret (80% Cabernet Sauvignon, 17% Merlot, and 3% Petit Verdot) is the flagship of the estate and a winner that delivers everything you’d expect from Robert Foley and a great vintage. A beautiful perfume of ripe black fruits, chocolate, spicy oak, and violets all flow to a full-bodied wine that shows the charming, balanced style of the vintage to a T. Possessing silky tannins, considerable elegance, not a hard edge to be found, and a great finish, it, like most 2014s, is drinking brilliantly today yet has the balance and depth to keep for two decades or more.
-97 pts, Jeb Dunnuck
The 2014 Claret is a blend of 80% Cabernet Sauvignon, 17% Merlot and 3% Petit Verdot coming from Calistoga, Howell Mountain and Mt. Veeder. This represents 600 cases of a large-boned, virile, big, juicy blackcurrant and blackberry-scented and flavored Cabernet Sauvignon with some background toast, licorice and forest floor. It has terrific richness, sweet, velvety tannin, and notable opulence and length. Drink it over the next 15 or so years.
-95 Pts, Robert Parker’s Wine Advocate
Wow! This is one of those wines that you hate to drink because then it’s gone but you enjoy every sip of it.
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A smooth, velvety wine that goes with any kind of meat, salmon or simply enjoyed in a nice, big glass.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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