Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$225.00
This case contains (3) bottles each of four delicious wines, hand-selected by Nicholas Harary that will score big at any Thanksgiving table. $20 of each case sold is donated back to the RFH Education Foundation.
The RFH Holiday Case Includes:
(3 bottles) Juliana Layla Pinot Noir 2017– This is a dynamic Willamette Valley Pinot Noir, aromatically explosive, with a bowl full of berries on the mouth with just the right amount of spice. The finish is long, the tannins, really fine.
(3 bottles) Xavier 100% Cotes-Du-Rhone 2015– This is full-bodied, dark and chewy on the palate with beautiful silky tannins and a lingering finish. I think it’s just a great wine at a phenomenal value and pretty much a no brainer.
(3 bottles) Bele Casel Prosecco NV- Bele Casel is a small, organic, artisanal winery who strives to make aromatic and concentrated Prosecco. It’s a great way to start any party.
(3 bottles) Domaine Vincent Ricard Touraine Sauvignon Blanc Le Petiot 2018– This is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything on your holiday table.
PRICE $225 ($20 of every case sold is donated back to the RFH Education Foundation)
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Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
94 Points, Tasting Panel – 90 Points, Robert Parker’s Wine Advocate
The winery made famous by Brad Pitt and Angelina is more famous in the wine world for their fleet of top Provencal Roses made by none other than superstar winemaker Marc Perrin, who has countless times turned the wine world on its head with his 100-point Chateauneuf du Papes at Chateau de Beaucastel. His 2022 Miraval Rose has a great salmon color with juicy notes of macerated cherries, strawberry currants, citrus and a lemon zest. It flashes that refreshing minerality that has become a Provence signature but crafted at 1100 ft above sea level, its crispness and vibrancy is unparalleled.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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