Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $65.00
Reuling Vineyard lies just off Highway 116 between Graton and Forestville. Developed in 2000 by Mark Aubert and Peter Michael Winery, the site has become one of the premier Pinot noir and Chardonnay properties in California.
It includes 12.2 acres of Pinot noir planted to three unique clones–Calera and two distinct “suitcase” clones from the Vosne-Romanée region of Burgundy–and 2.2 acres of Chardonnay grown from cuttings from the Côte de Beaune.
The 2014 vintage was the third year in the row of nearly perfect harvest conditions. As such, all three Pinot clones showed exceptionally in the vintage and were blended all together as they were the year before in 2013. This was built beautifully and just starting to hit its stride. As Wine Enthusiast properly suggests, “this will hit its stride 2022-2029.” I can confirm this is fantastic.
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94 Points, Wine Enthusiast
This is a layered and complex estate-driven wine. Its firm, sizable tannin foundation promises longevity and enviable structure, while allowing for a plush, lush exuberance of cherry clafoutis, cardamom and salted caramel. Enjoy best 2022 through 2029.“
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
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