Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $65.00
Reuling Vineyard lies just off Highway 116 between Graton and Forestville. Developed in 2000 by Mark Aubert and Peter Michael Winery, the site has become one of the premier Pinot noir and Chardonnay properties in California.
It includes 12.2 acres of Pinot noir planted to three unique clones–Calera and two distinct “suitcase” clones from the Vosne-Romanée region of Burgundy–and 2.2 acres of Chardonnay grown from cuttings from the Côte de Beaune.
The 2014 vintage was the third year in the row of nearly perfect harvest conditions. As such, all three Pinot clones showed exceptionally in the vintage and were blended all together as they were the year before in 2013. This was built beautifully and just starting to hit its stride. As Wine Enthusiast properly suggests, “this will hit its stride 2022-2029.” I can confirm this is fantastic.
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94 Points, Wine Enthusiast
This is a layered and complex estate-driven wine. Its firm, sizable tannin foundation promises longevity and enviable structure, while allowing for a plush, lush exuberance of cherry clafoutis, cardamom and salted caramel. Enjoy best 2022 through 2029.“
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
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