Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $35.00
Disclaimer: This is a text-only special offer price. We’re only allowed to email this at $49.99/btl or higher so we will tomorrow. But this is what makes our text list so special…
Some wines just make no financial sense. I guess it helps if you don’t need the money.
Billionaire Alejandro Bulgheroni spared no expense in crafting a world class Napa Winery. The valley’s most exclusive vineyards? Check. Beckstoffer (To Kalon, Las Piedras Vineyard, Dr. Crane).
The world’s foremost winemaker? Nope. How about three? So he tapped New Zealand born Matt Sands (Screaming Eagle, Bryant Family) and the two most famous wine consultants in the world, Phillipe Melka (Petrus, Haut-Brion, Ridge, Silver Oak) and Michel Rolland (too many wineries to name).
With To Kalon and Dr. Crane fruit at their disposal and the world’s best winemaking team, these wines typically never see the light of day beyond their tiny allocation list. But in 2020, anything is possible, and for us that means that Pursuit Cabernet Sauvignon is up for grabs at a ridiculous price.
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
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