Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $18.50
Poggio Al Sole is consistently one of the most prestigious, well-regarded wineries in Chianti and all of Tuscany. Their wines, which are now both certified organic and vegan offer incredibly sophisticated notes and are known for being wildly aromatic.
The 2019 Primavera is a Rosato that has far more going on than meets the eye. Yes, it offers a beautiful pink hue, but this is more of a food wine than most any Rose out there. It offers intense aromas coming from the beautiful Sangiovese grown on the estate. It’s savory but has good fruit, weight and balance to it. Perfect with salmon, chicken or any appetizer you can throw at it. It’s delicious right now but will also be great up until 2022.
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90 Points, Vinous
The bouquet is more savory than sweet, leading off with notes of dried peaches with crushed stone minerals, then giving way to a twang of peppery botanicals. Silky, soft textures flood the senses with cool-toned orchard fruits and sweet, subtle spices, as the 2019 Poggio al Sole Primavera flows effortlessly across the senses. The finish leans more toward exotic florals and cleans up very nicely, as residual acids slowly taper off on this perfectly balanced Sangiovese Rosato. Very Nice.
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Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
94 Points, Tasting Panel – 90 Points, Robert Parker’s Wine Advocate
The winery made famous by Brad Pitt and Angelina is more famous in the wine world for their fleet of top Provencal Roses made by none other than superstar winemaker Marc Perrin, who has countless times turned the wine world on its head with his 100-point Chateauneuf du Papes at Chateau de Beaucastel. His 2022 Miraval Rose has a great salmon color with juicy notes of macerated cherries, strawberry currants, citrus and a lemon zest. It flashes that refreshing minerality that has become a Provence signature but crafted at 1100 ft above sea level, its crispness and vibrancy is unparalleled.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
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