Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00
Floriana Ginori Conti inherited the winery from her father in the 1970s, and began in 1980 together with her husband Fabrizio Lanza, to produce a Chianti Classico with the “Poggerino” label. The estate has always been ‘organic’. It’s no badge of honor, it’s just how they’ve always done it.
Since 1999, when she handed the reins to her two children, Piero and Benedetta Lanza, the rise has been meteoric. Piero believes that great wines are grown not made and his dedication to his 12 hectares of vineyards borders on the fanatical.
Admittedly, I did lose focus when he went into painstaking detail on green vs brown organic manure-based fertilizer and his unique tests on the proper cycling through of both, for example.
But no one can argue with the results. Within 10 short years, their base Chianti had found a spot at #18 on Wine Spectator’s Top 100 Wines of the Year.
But their flagship wine, the Riserva Bugialla, is a very special single-vineyard Chianti. Not only is it drawn from the estate’s oldest parcel (almost 40 years old), it’s just the best berries. Piero first passes through the vineyard and hand picks the larger bunches, leaving the smaller ones behind to continue to ripen on the vine. Only these grapes become the Riserva.
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95 Points, Decanter
Planted in 1984, Bugialla is a 4ha plot at 500 metres on stony Galestro soil. Owner Piero Lanza picks the larger bunches first for the Chianti Classico and leaves the smaller bunches to ripen longer for the Riserva. Just bottled, the 2019 is shy but with coaxing, aromas of herbs and lavender emerge. Tight on the entry, it expands with a soft ripeness of charming brambly fruit, succulent with compact chalky tannins. Intricately textured and long.
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
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