Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$78.00
The last time PlumpJack’s Winery tasked winemaker Jeff Owens with making an inaugural release for their portfolio, he did so to the tune of 100-points with the release of the 2012 Odette Stag’s Leap Cabernet Sauvignon.
So when Plumpjack decided they wanted to make the best under $100 Napa Valley Cabernet with their new Adaptation Cabernet, it was no surprise who got the nod to make it. As competitive as any winemaker in Napa, Owens is always trying to make the best wine. His wines typically tend to be energetic, expressive and super approachable – all great qualities that tend to bode especially well for scoring, since the wines rarely “need a decade in a bottle” before they start to show who they are.
The Adaptation Cabernet allows Owens to make a Cabernet with other Bordeaux varietals from a collection of the top vineyards from across the valley. This is PlumpJack’s “Quilt” so to speak. It features Cabernet along the Silverado Trail in Stag’s Leap from their own Odette Vineyards as well as Heitz’s Trailside Vineyard, to go with fruit from St. Helena, Chaix’s vineyard in Rutherford, Merlot from the rocky terrain of Howell Mountain, along with fruit from Oak Knoll, and Carneros.
Opaque to the rim with sweet blackberry, wild cherries, plums, cocoa and creme de cassis with notes of violet on the nose. It’s wonderfully rich and full-bodied with expressive aromas, ripe fruit and a wonderfully silky texture. This is a big boy, yet very elegant and refined with nuance and waves of depth that suggest that even though it’s killer now, it might still be a few years away from its prime. It’s going to win a lot of people over.
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It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
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