Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$16.50
Alsace is often France’s forgotten region – arguably more German than French – similar to Italy’s Alto Adige. And equally similar, white wine has been king for hundreds of years and has been raised to perfectly pair with the region’s cuisine.
In Alsace that means foie gras and escargot – playing right into the gormand’s playbook. (Do try the flammekueche if you ever get the chance.) As Boston’s only Master Sommelier, Brahm Callahan says “Alsatian wines are priced like cheap Pinot Grigio but deliver like Grand Cru Burgundy.”
For that reason, Michelin starred restaurants line up around the block to add Alsatian selections to their wine lists. The region boasts a rich tradition of excellence produced by family run operations that go way back— and that’s where Pierre Sparr enters the picture. The family began establishing the estate in the 17th century. Just as George Washington began his first presidential term, the Sparr family began a drastic expansion of land holdings. However, many of these vineyards were decimated during World War II and had to be completely restored.
This tenacity continues with the twelve generation which has begun to add their vigor to the family business and legacy. The latest Sparr completed study in oenology and worked in Napa of all places for Pernod-Ricard before returning to the family estate in 2010. He came back with a chip on his shoulder, and since then the winery has been on a tear.
The results have been stunning- starting with this ode to crisp, dry, tangy peach in Alsace’s excellent 2019 vintage. The 2019 Pierre Sparr Riesling features the perfect balance of juicy citrus flavors with bone-dry minerality– making it the ideal compliment to so many different food pairings from different cuisine around the world. It’s no surprise that somms geek out over bottles like these. As Master Sommelier, Brahm Callahan noted “While their top wines can be pricey, they make an AC Riesling that, for $15, will blow your hair back.” That’s what we have today.
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91 Points, (Editors’ Choice) Wine Enthusiast
A pure but subtle notion of freshly cut Golden Delicious suggests juiciness, creaminess and freshness in equal measure. The palate of this wine homes in on rounded ripeness on a smooth, gently textured, creamy palate. This wine is resonant but sinuous, concentrated and juicy with a lasting, apple-flavored finish.
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The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
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