Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$288.00 $240.00
Paitin was already one of only a handful of top Barbaresco producers in the region, crafting stunning age-worthy Nebbiolos before the brothers, Giovanni and Silvano began a revolution of the property.
They built a new winery and cellar, returned to making Nebbiolo the traditional way, but their biggest move was bringing in Dante Scaglione in 2010 – fresh off a 16-year stint at the helm of Bruno Giacosa. Lucky for us, he didn’t bring along the three hundred dollar price tags, just his insane standards for quality.
Perhaps his most important project was crafting the wines off of one of the most revered vineyards in Barbaresco – the famed Serraboella Cru – of which the Paitins own 10 hectares. From those very special 10 hectares – the top Nebbiolo parcels were selected each year for their infamous Sori Paitin Barbersco.
And prior to Dante’s arrival, the remaining parcels were blended with wine from the famed Ca Veja vineyard in Alba. However, that all changed in 2013 when they finally realized what they were just blending away.
While the parcels selected for Sori Paitin produce Nebbiolo that most consider more like a fine, brooding Barolo, the much lighter Starda from the remaining parcels is a stunning example of the diversity of Nebbiolo but meant to be enjoyed within a half dozen or so years of release.
Vinous gave it 91 points and the write up is fairly accurate: “… the 2020 Langhe Nebbiolo Starda is effusive in its aromatics and nervy in feel. Sweet tobacco, cedar, blood orange, mint and dried red cherry are all beautifully lifted. The 2020 spent nine months in cask. It should be stellar with a few more months in bottle. It is already pretty delicious.”
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91 Points, Vinous
Just bottled a few days before this tasting, the 2020 Langhe Nebbiolo Starda is effusive in its aromatics and nervy in feel. Sweet tobacco, cedar, blood orange, mint and dried red cherry are all beautifully lifted. The 2020 spent nine months in cask. It should be stellar with a few more months in bottle. It is already pretty delicious. (September, 2021)
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
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