Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$89.00 $69.50
Not Eligible for Further DiscountThe tahona is a giant two-ton volcanic wheel dug from the local area and rolled in a circle to crush the roasted agave hearts. Almost all tequila these days is made using an industrial conveyor roller mill process. This is obviously more efficient and yields much more juice (which is bad for the quality). Like most things though, the old school version TASTES BETTER.
This particular barrel is one of the most complex tequilas I’ve ever tasted. A bit of bourbon barrel gives way to nuanced notes of citrus, black pepper, and a little tease of ginger. Words really don’t do this justice. I suggest you taste this side by side with any tequila in existence.
Of course, the tahona method of making tequila makes them substantially more expensive. Typically, you need to pay $100 or more for a good Tahona Anejo. Not for the Nicholas Barrel Reserve Roca Patron.
This is my favorite part of our barrel program: Nicholas Wines customers get to cherry pick the very best barrel (IMO) from the Roca line up but basically pay the price of Patron’s regular Anejo. TRUST ME, this is no regular Patron Anejo. Don’t believe me? Taste them side by side!!!!
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I suggest you sip this neat or on the rocks but at this price, you could even use it to make cocktails.
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#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
The juice here is so pure and elegant, it tastes much more like a $80/bottle of Tequila than one going for half the price, but that’s why I love these single barrel deals so much. The value is insane. This Reposado spent just under 12 months in used bourbon barrels. Golden brown with fresh agave, oak & vanilla. Remarkably smooth finish. This is one of those oddball tequila’s that is good enough to just sip on the rocks but cheap enough to use to make one hell of a margarita.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
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