Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $15.00
After 150 years & compiling Spain’s most impressive portfolio of real estate in the country – you’d think the Torres Family might rest on their laurels – but they’ve been on an ambitious tear of late. We’ve been happy to play a small part in the past year – offering their 95-point gold medal winning Albarino as well as their sensational 92-point, $15 Rioja. But, today’s offer is something new all together.
This one, from Drink International’s “Most Admired Brand in Europe” comes courtesy of South America, where the Torres Family forever changed the wine industry in Chile more than 40 years ago. For those keeping score, that’s a full decade ahead of the Rothschilds of Lafite with their Las Vascos investment.
When the family announced their intentions to build a wine program unlike any that had ever been built before in the history of Chile, few would have even been able to comprehend what they were dreaming up.
The winery was built, tucked away in the oasis that is Chile’s Central Valley on the West Coast between the Pacific Ocean and the Andes Mountains. All of their wines are certified organic and vegan, but their dedication to the land and proper viticultural methods goes even further than virtually anybody else. The property has an array of free roaming animals that assist in the fertilization of the soil. Ducks, rodents, rabbits, horses and mules, and some larger predators that like to make the occasional visit.
The winery also keeps up with the rare Torres Family tradition of fair trade practices, becoming the first in the Southern hemisphere to do so. They were also the first to introduce stainless steel wine aging in the region as well as the introduction of French Oak, two fermentation techniques that forever changed Chilean wine.
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This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
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