Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $22.00
Dan and Margaret Duckhorn owe their meteoric ascent in Napa to their unrelenting pursuit of perfection for each and every vineyard site. The reputation was founded on the success of their flagship wine the ‘Three Palms’ Merlot (link?), where they bucked financial and consumer trends to make one of the best Merlot’s on the planet. Next they took on Cabernet, picking an ideal rocky spot overlooking their estate.
But when it came to expanding beyond their Bordeaux varietals – their unwavering commitment to only make the very best wine, they knew they’d have to look beyond the valley. Hoping to make world-class Pinot Noir, they turned their gaze to Anderson Valley. Perfect Chardonnay could only be grown among the cooling coastal breezes of the Sonoma Coast. They decided to aptly name their new project “Migration”.
Twenty years later and Migration is now a name echoed nearly as loud as their original Three Palms. First it was the Pinot Noirs that got peoples’ attention. Then, they turned their attention to Chardonnay and no expense was spared. After hiring Quintessa/Kim Crawford winemaker, Niel Bernardi, to get the winemaking up to snuff. He was soon promoted to Vice President of wine when they decided to go all in and hire Dana Epperson (Artessa, Eden Valley, and Ferrari-Carano) to take the wines to the next level.
They haven’t been disappointed. Dana has been churning out seriously sophisticated Sonoma Coast Chardonnay with great minerality, concentration and depth. Maybe you’d say it’s cheating a bit considering the vineyards at her disposal for the project (Dierberg, Bien Nacido, & Charles Heintz). Those single vineyards will each fetch about $60 per bottle. But if you ask me, the Sonoma Coast may have them all beat at its $40 release price.
Take into account that it’s just $20 per day today and you’ve got a home run. In last week’s Duckhorn tasting, this one took the cake. Spending 10 months in French Oak, the wine offers layers of sophistication and depth. It starts with the mineral notes, lemon, apple and pear. From there the mid-palate has a touch of weight with some yogurty creaminess coming in. The finish is delicate and long for a truly refreshing wine that pairs perfectly with sun and a backyard pool. Does anybody have one of those sanitized and ready to go for me?
Dual 90pt scores from Wine Spectator and James Suckling who agree this wine is drinking great right now. $40/btl upon release from the winery. In this crazy new world, an unheard of HALF OFF today at Nicholas Wines.
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90 Points, Wine Spectator
Lithe and well-framed, with bright acidity accenting the green apple, pear and gooseberry flavors. Citrus zest notes enliven the finish. Drink now through 2021.
90 Points, James Suckling
A neat array of spicy pears and melon, delivered as a fresh and crisp style with plenty of immediate drinking appeal. Ripe-melon finish. Drink Now.
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This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
94 Points, James Suckling – 93 Points, Decanter
“Soaring lemon cream aromatics accented by notes of sea spray, lemongrass and beeswax mark this coastal Chardonnay from Flowers on the Sonoma Coast. The palate is fresh and linear. Oyster shell salinity, bee pollen and grilled lemon make for a savoury balance with delicate crushed chalk minerality.”
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