Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$2,061.00
The Wagner family legacy of winemaking has been carried on for three generations. The family’s deep roots of farming grapes and producing wine began in 1915 in the Napa Valley. Charlie F. Wagner and Lorna Belle Glos Wagner, along with their son, Chuck, established Caymus Vineyards in 1972. Chuck saw great potential for producing quality wines outside of the Napa Valley as well, and by 1988, Chuck began planting land in the Santa Lucia Highlands. This appellation, located in Monterey County, is along the cooler coastline, yielding early ripening for Chardonnay. Mer Soleil Chardonnay became the product of this quality chosen site, and has been run by Chuck’s eldest son, Charlie F. Wagner II, since 2001.
The 2016 Chardonnay Reserve is golden in color opening up with the fresh, tropical scents of pineapple and citrus blossom. The wine is balanced by the smooth character of vanilla. White peach comes through on the palate, which has a vibrant acidity balanced by the natural character of fully ripe fruit. Medium to full-bodied, this wine has a finish that is lengthy but never heavy, its mix of oak, butter and fruit characteristics blending seamlessly and leaving a harmonious, lingering impression.
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The Restaurant’s customers just love these rich, hedonistic Cali Chard flavors.
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Perfect with soft shell crabs and lobster.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
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