Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$32.00 $22.21
As you can imagine, we’ve been in pretty good standing with the Wagners, the incredible family responsible for the Caymus wines. The past year, we were able to offer the flagship Special Selection Cab, the Caymus Cabernet, Schooner Voyage, Quilt Cabernet, even their criminally underrated Emmolo Sauvignon Blanc.
But even so, there is one wine that you haven’t seen in an email offer for quite some time. That’s because I usually get just 30 cases and they blast through the restaurant wine list over a few weeks each June and then it’s gone.
But on the heels of last years success– we finally got some more Mer Soleil Reserve Chardonnay Santa Lucia Highlands– we just have to take it in January! This wine is killer though, it’s worth drinking now. Bright and extremely inviting on the nose with fresh citrus and lemon notes. The wine is expressive, dancing out of the glass with aromas of lemon pie. It’s classic Caymus, rich and hedonistic with a wonderful creaminess. Mer Soleil’s fresh and juicy fruit, balanced perfectly by the new vintage’s vibrant acidity.
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2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
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