Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $50.00
This is no fly-by-night expansion into a neighboring region but instead a plan that took decades of planning. The major hurdle was that Massolino was unwilling to settle for anything other than the absolute best vineyards. If you remember, their Barolo empire is built off holding in three of the most desirable vineyards in Italy: Margheria, Parafada, and Vigna Rionda – the former is considered by most to be the crown jewel vineyard of Serralunga.
So despite years of hunting, it was during an encounter with Bernardino Gastaldi, a historical and ambitious Neive winemaker with parcels in three of Barbaresco’s most important vineyards: Albesani, Serraboella, and Starderi that finally kick started the project. Gastaldi’s approach in the vineyard was identical to those of Massolino team so he allowed them the opportunity to work with his astonishing crus.
Still – law dictates that a Barbaresco must not only be grown in the region but also made in the region so the Massolino team also built a brand new boutique state-of-the-art winery to handle production, an enormous investment.
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94 Points, Decanter
The 2019 is the first vintage ever for Massolino with Barbaresco. A precise, even reductive style typical of the estate, it has an amazing definition of violet, rose and rhubarb melded with balsamic whiffs and savoury liquorice in depth. Firm acidity and tannins dominate the palate with elegance and integration; a woven structure which flows with dusty, ripe tannins and lifted freshness. More elegant than powerful, its quintessentially Barbaresco and not without sufficient concentration for ageing.
93 Points, Parker’s Wine Advcoate
The Massolino 2019 Barbaresco offers fine and delicate fiber with plenty of wild berry, blue flower, licorice and crushed stone. This wine remains a fresh and accessible taste of Nebbiolo from the gentle hills of Barbaresco.
93 Points, James Suckling
A pretty mineral nose showing blood orange, rust and a racy, dark raspberry and cranberry character. A hint of dry earth and vanilla as well. Very firm and sinewy with a medium-to full-bodied palate, showing impressive purity and fine grip. Very well-made.
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100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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